Stewed Legumes with Sauce

Name: Stewed Legumes with Sauce
Yield: 40
Ingredients: 2 kg of sweet potatoes; 2 kg of green beans, trimmed; 2 kg of scallions, peeled; 800 g of cherry tomatoes; For the sauce; 2 tablespoons of olive oil; 1 tablespoon of vinegar; 2 eggs; Salt to taste; 1 teaspoon of white pepper; 1 tablespoon of ground coriander or fine herbs

1
2 kg of sweet potatoes
2
2 kg of green beans, trimmed
3
2 kg of scallions, peeled
4
800 g of cherry tomatoes
5
For the sauce
6
2 tablespoons of olive oil
7
1 tablespoon of vinegar
8
2 eggs
9
Salt to taste
10
1 teaspoon of white pepper
11
1 tablespoon of ground coriander or fine herbs

Ingredients

1
2 kg of sweet potatoes
2
2 kg of green beans, trimmed
3
2 kg of scallions, peeled
4
800 g of cherry tomatoes
5
For the sauce
6
2 tablespoons of olive oil
7
1 tablespoon of vinegar
8
2 eggs
9
Salt to taste
10
1 teaspoon of white pepper
11
1 tablespoon of ground coriander or fine herbs

Directions

1
Cook the sweet potatoes in boiling water until tender, then drain and let cool
2
Drain, peel, and let cool
3
Quickly blanch the green beans, scallions, and cherry tomatoes
4
They should be slightly crunchy
5
Drain and let cool
6
In a serving dish, combine the cooked legumes, along with the cherry tomatoes
7
For the sauce: quickly whisk all ingredients in a blender
8
Simmer over low heat, constantly stirring until thickened, but not boiling
9
When serving, pour over the salad and gently fold together
10
Serves 40 portions.