Herring Salad

Name: Herring Salad
Yield: 4
Ingredients: 3 herrings; 200g of cooked ham; 3 pickled cucumbers; 1 cup of boiled and grated beets; 1 cup of finely chopped fresh parsley; 1 cup of boiled and diced sweet potatoes; 2 tablespoons of chopped walnuts or cashews; 2 tablespoons of chopped green onion; 1 cup of mayonnaise; 1 cup of sour cream; salt and pepper to taste; a few drops of lemon juice; 2 tablespoons of capers

1
3 herrings
2
200g of cooked ham
3
3 pickled cucumbers
4
1 cup of boiled and grated beets
5
1 cup of finely chopped fresh parsley
6
1 cup of boiled and diced sweet potatoes
7
2 tablespoons of chopped walnuts or cashews
8
2 tablespoons of chopped green onion
9
1 cup of mayonnaise
10
1 cup of sour cream
11
salt and pepper to taste
12
a few drops of lemon juice
13
2 tablespoons of capers

Ingredients

1
3 herrings
2
200g of cooked ham
3
3 pickled cucumbers
4
1 cup of boiled and grated beets
5
1 cup of finely chopped fresh parsley
6
1 cup of boiled and diced sweet potatoes
7
2 tablespoons of chopped walnuts or cashews
8
2 tablespoons of chopped green onion
9
1 cup of mayonnaise
10
1 cup of sour cream
11
salt and pepper to taste
12
a few drops of lemon juice
13
2 tablespoons of capers

Directions

1
Soak the herring fillets in cold water for a few hours
2
Change the water 2-3 times
3
Remove the skin and bones from the fish and chop it finely
4
Cube the cooked ham into small pieces
5
Add the remaining ingredients and season to taste with salt, pepper, lemon juice, and a pinch of cayenne pepper
6
Serve 4 portions.