Schubling's Sweet Potato and Sausage Salad

Name: Schubling's Sweet Potato and Sausage Salad
Yield: 4
Ingredients: 2 cooked sweet potatoes; 2 large sausages; 1/3 cup of finely chopped red onion; 1/2 cup of canned red bell pepper, cut into strips; 4 cups of arugula leaves; 2 tablespoons of balsamic vinegar; 1 pinch of salt 4 tablespoons of extra virgin olive oil

1
2 cooked sweet potatoes
2
2 large sausages
3
1/3 cup of finely chopped red onion
4
1/2 cup of canned red bell pepper, cut into strips
5
4 cups of arugula leaves
6
2 tablespoons of balsamic vinegar
7
1 pinch of salt 4 tablespoons of extra virgin olive oil

Ingredients

1
2 cooked sweet potatoes
2
2 large sausages
3
1/3 cup of finely chopped red onion
4
1/2 cup of canned red bell pepper, cut into strips
5
4 cups of arugula leaves
6
2 tablespoons of balsamic vinegar
7
1 pinch of salt 4 tablespoons of extra virgin olive oil

Directions

1
Step 1
2
Cut the cooked sweet potato into 1.5 cm thick slices and then in half
3
Cook the sausages for 10 minutes on a grill until golden brown
4
Slice the sausages
5
Step 2
6
Combine the sausage with the sweet potato, red onion, bell pepper, and arugula
7
In a small bowl, mix together the balsamic vinegar and salt
8
Add the olive oil in a thin stream, whisking constantly until smooth
9
Season the salad with this dressing and serve.