Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 8
Ingredients: 1/2 cup of olive oil; 1/4 cup of vegetable oil; 2 tablespoons of chopped fresh parsley; 2 tablespoons of white wine vinegar; 1/2 teaspoon of mustard; 1/2 teaspoon of white pepper; 1 kilogram of small sweet potatoes; 2 eggs; Salt to taste

1
1/2 cup of olive oil
2
1/4 cup of vegetable oil
3
2 tablespoons of chopped fresh parsley
4
2 tablespoons of white wine vinegar
5
1/2 teaspoon of mustard
6
1/2 teaspoon of white pepper
7
1 kilogram of small sweet potatoes
8
2 eggs
9
Salt to taste

Ingredients

1
1/2 cup of olive oil
2
1/4 cup of vegetable oil
3
2 tablespoons of chopped fresh parsley
4
2 tablespoons of white wine vinegar
5
1/2 teaspoon of mustard
6
1/2 teaspoon of white pepper
7
1 kilogram of small sweet potatoes
8
2 eggs
9
Salt to taste

Directions

1
1
2
Beat the eggs in a blender with half of the vinegar, mustard, salt, and white pepper
3
Add the olive oil and vegetable oil in a thin stream
4
Blend until smooth
5
Add the remaining vinegar and blend until thickened
6
2
7
Boil the sweet potatoes in water until they are cooked but still firm
8
Cut them into thin slices lengthwise
9
When cooled, mix with the dressing
10
Sprinkle parsley on top and serve.