1/2 cup grated carrot
a few drops of lemon juice
2 tablespoons plain yogurt
1/2 cup arugula leaves
1/2 cup grated carrot
a few drops of lemon juice
2 tablespoons plain yogurt
1/2 cup arugula leaves
Place the carrots in the center of a plate and arrange the arugula around them
Drizzle with yogurt seasoned with a touch of lemon juice.