Roasted Tomatoes

Cut the tomatoes into 1/2 cm thick slices

Gently grill the bell peppers, remove seeds, and cut into strips lengthwise

In a refractory form, drizzle a little olive oil

Layer a tomato slice, sprinkle with salt, pepper, thyme, parsley, and marjoram, then add a layer of bell pepper strips, alternating until the end with tomato slices

Dampen with a little olive oil

Sprinkle with breadcrumbs and capers

Place in a preheated moderate oven (180°C) and bake for about 20 minutes

Let it cool and refrigerate

Serve well chilled in the same form

Serves 6 people.