'250g of zucchini, cut into 8 pieces with skin'
'1 egg, well beaten'
'2-3 tablespoons of breadcrumbs'
'8 slices of 2cm small bell peppers, with skin'
'1 large green pepper, cut into 8 pieces'
'4 slices of 2cm small eggplants, with skin'
'2 tablespoons of olive oil'
'4 tablespoons of grated Parmesan cheese'
''Mozzarella for the sauce'
''Half cup of tomato sauce'
''One-third cup of white wine'
''2 tablespoons of dry sherry wine'
''1 tablespoon of lemon juice'
''2 tablespoons of water'
''1/2 teaspoon of parsley'
''1/4 teaspoon of dried oregano (optional)'
''1 minced garlic clove'
''1/2 teaspoon of salt'
'250g of zucchini, cut into 8 pieces with skin'
'1 egg, well beaten'
'2-3 tablespoons of breadcrumbs'
'8 slices of 2cm small bell peppers, with skin'
'1 large green pepper, cut into 8 pieces'
'4 slices of 2cm small eggplants, with skin'
'2 tablespoons of olive oil'
'4 tablespoons of grated Parmesan cheese'
''Mozzarella for the sauce'
''Half cup of tomato sauce'
''One-third cup of white wine'
''2 tablespoons of dry sherry wine'
''1 tablespoon of lemon juice'
''2 tablespoons of water'
''1/2 teaspoon of parsley'
''1/4 teaspoon of dried oregano (optional)'
''1 minced garlic clove'
''1/2 teaspoon of salt'
'Combine all sauce ingredients and reserve'
'Dip zucchini pieces in beaten egg and coat with breadcrumbs, making sure they're fully covered'
'Alternate skewers with bell peppers, zucchini, green pepper, zucchini, bell pepper, green pepper, finishing with zucchini'
'Place skewers in a hot skillet with olive oil, cooking for 5-7 minutes, flipping occasionally to cook evenly'
''If needed, reduce heat'
''Add the sauce and cover'
''Cook for an additional 15 minutes, turning skewers and covering with sauce until tender but still firm'
''Optional: grill skewers for a few minutes on each side'
''Sprinkle 1 tablespoon of grated Parmesan cheese over each skewer and serve'
'Serve 4 skewers.'
