Sweet Herb with Mushroom

Name: Sweet Herb with Mushroom
Yield: 4
Ingredients: 200g small shiitake mushrooms, cap removed; 3 cups boiling water (720ml); One medium sweet herb bulb (160g), cut into 0.5cm slices; One can of peeled tomato (400g), liquid removed; One medium onion (100g), finely chopped; 2 soup spoons olive oil; 1 tablespoon salt; 1/4 cup chopped fresh parsley (25g - for garnish)

1
200g small shiitake mushrooms, cap removed
2
3 cups boiling water (720ml)
3
One medium sweet herb bulb (160g), cut into 0.5cm slices
4
One can of peeled tomato (400g), liquid removed
5
One medium onion (100g), finely chopped
6
2 soup spoons olive oil
7
1 tablespoon salt
8
1/4 cup chopped fresh parsley (25g - for garnish)

Ingredients

1
200g small shiitake mushrooms, cap removed
2
3 cups boiling water (720ml)
3
One medium sweet herb bulb (160g), cut into 0.5cm slices
4
One can of peeled tomato (400g), liquid removed
5
One medium onion (100g), finely chopped
6
2 soup spoons olive oil
7
1 tablespoon salt
8
1/4 cup chopped fresh parsley (25g - for garnish)

Directions

1
In a small bowl, place the shiitake mushrooms, cover with water and let it soak until tender (about 10 minutes)
2
Drain
3
In a 25cm diameter by 5cm high baking dish, combine the mushrooms and remaining ingredients, mixing well
4
Cover with plastic wrap and cook in a microwave on high heat until sweet herb is tender (about 15 minutes)
5
Remove from microwave
6
Garnish with parsley and serve
7
132 calories per serving