Rice with Thyme and Lemon

Name: Rice with Thyme and Lemon
Yield: 6
Ingredients: 1 1/2 cups of rice; 4 tablespoons of thyme, chopped; Lemon zest from 1/2 lemon; 2 tablespoons of olive oil; Lemon juice from 1 lemon; 2 cloves of garlic, minced; 3 cups of hot water; Salt and black pepper to taste

1
1 1/2 cups of rice
2
4 tablespoons of thyme, chopped
3
Lemon zest from 1/2 lemon
4
2 tablespoons of olive oil
5
Lemon juice from 1 lemon
6
2 cloves of garlic, minced
7
3 cups of hot water
8
Salt and black pepper to taste

Ingredients

1
1 1/2 cups of rice
2
4 tablespoons of thyme, chopped
3
Lemon zest from 1/2 lemon
4
2 tablespoons of olive oil
5
Lemon juice from 1 lemon
6
2 cloves of garlic, minced
7
3 cups of hot water
8
Salt and black pepper to taste

Directions

1
Heat the olive oil and add the minced garlic
2
Let it cook until golden brown, then add the rice
3
Stir for two minutes and add the hot water
4
Stir and season with salt and black pepper, and continue cooking until almost dry
5
Check if the rice is still too moist, if so, add cold water
6
When almost ready, incorporate the thyme, lemon juice, and lemon zest
7
Stir slowly with a fork and finalize the cooking.