Flower-of-the-Field Cream

Name: Flower-of-the-Field Cream
Yield: 6
Ingredients: 1 medium flower-of-the-field; 4 cups of boiling water; 2 cups of scalded milk; 4 tablespoons of butter; 2 slices of onion; 4 tablespoons of wheat flour; 2 teaspoons of salt; black pepper to taste; 1 egg lightly beaten; 2 tablespoons of grated cheese

1
1 medium flower-of-the-field
2
4 cups of boiling water
3
2 cups of scalded milk
4
4 tablespoons of butter
5
2 slices of onion
6
4 tablespoons of wheat flour
7
2 teaspoons of salt
8
black pepper to taste
9
1 egg lightly beaten
10
2 tablespoons of grated cheese

Ingredients

1
1 medium flower-of-the-field
2
4 cups of boiling water
3
2 cups of scalded milk
4
4 tablespoons of butter
5
2 slices of onion
6
4 tablespoons of wheat flour
7
2 teaspoons of salt
8
black pepper to taste
9
1 egg lightly beaten
10
2 tablespoons of grated cheese

Directions

1
Cook the flower-of-the-field in boiling water, uncovered, until tender
2
Drain and rinse with cold water, then blend into a puree, and return it to the cooking liquid
3
Add milk
4
Melt butter, add onion, and cook until soft but not browned
5
Add wheat flour and mix well
6
Season with salt and black pepper
7
Gradually add the milk mixture while stirring constantly
8
Cook for 5 minutes
9
Pour slowly over the egg and mix well
10
Garnish with grated cheese
11
Serves 6.