Beet and Raisin Salad

Name: Beet and Raisin Salad
Yield: 4
Ingredients: 4 large beets; 3/4 cup of dark raisins, drained; 1 cup of mayonnaise; 1 tablespoon of lemon juice; 2 tablespoons of chopped fresh parsley; salt to taste

1
4 large beets
2
3/4 cup of dark raisins, drained
3
1 cup of mayonnaise
4
1 tablespoon of lemon juice
5
2 tablespoons of chopped fresh parsley
6
salt to taste

Ingredients

1
4 large beets
2
3/4 cup of dark raisins, drained
3
1 cup of mayonnaise
4
1 tablespoon of lemon juice
5
2 tablespoons of chopped fresh parsley
6
salt to taste

Directions

1
Peel the beets, wash them, and grate them on a coarse grater to get 4 cups
2
Set aside
3
Place the grated beets in a bowl and mix with the raisins
4
Set aside for now
5
Mix the mayonnaise with lemon juice, chopped parsley, salt, and a pinch of sugar, and pour this mixture over the beets
6
Mix well and refrigerate for at least 30 minutes to allow flavors to meld
7
Serve 4 to 6 portions.