2 cups of pineapple, cut into small pieces
1 1/3 cup of strawberries, sliced
3 bananas, cut into slices
2 red apples, peeled and cut into cubes
300g of green grapes, seedless
For the marmalade sauce
1 cup of orange juice (240ml)
1 tablespoon of grated lemon zest
2 small cups of yogurt
1/4 cup of honey
2 cups of pineapple, cut into small pieces
1 1/3 cup of strawberries, sliced
3 bananas, cut into slices
2 red apples, peeled and cut into cubes
300g of green grapes, seedless
For the marmalade sauce
1 cup of orange juice (240ml)
1 tablespoon of grated lemon zest
2 small cups of yogurt
1/4 cup of honey
Arrange the fruit on a round platter or in individual servings
Mix together the ingredients for the marmalade sauce, let it cool and serve with the salad, also chilled
Approx
350 calories per serving
Note: If you prefer, make the salad with other fruits
The charm of this recipe is in the marmalade sauce.