Baked Fruit Salad

Name: Baked Fruit Salad
Yield: 6
Ingredients: 6 tangerines; 4 red plums; 2 mangoes; 1 cup of your preferred liqueur; 1/2 cup of sugar

Ingredients

1
Peel the tangerine and remove the rind from the slices
2
Reserve in a bowl
3
Wash the plum well and cut it into chunks with the skin and add to the tangerines
4
Peel the mango, cut it into cubes and put it in the bowl with the other fruits
5
Cover with sugar and let it rest for an hour
6
Transfer to a pan and pour in the liqueur
7
Bring to a boil over high heat and let it simmer for 10 minutes, or until the fruits are tender but not mushy
8
Serve with whipped cream.