Mango Cream with Fruit Salad

Name: Mango Cream with Fruit Salad
Total time: 30 min
Yield: 6
Ingredients: 2 ripe mangos, Haden type (1 kg); 2 cups of pineapple, cut into small cubes; 1 cup of papaya, cut into small cubes; 1 cup of strawberries, halved lengthwise; tablespoons of honey; 1 banana-prata, sliced into rounds; 2 fresh plums, cut into thin slices; HortelÃ¤ leaves for decorating

1
2 ripe mangos, Haden type (1 kg)
2
2 cups of pineapple, cut into small cubes
3
1 cup of papaya, cut into small cubes
4
1 cup of strawberries, halved lengthwise
5
tablespoons of honey
6
1 banana-prata, sliced into rounds
7
2 fresh plums, cut into thin slices
8
HortelÃ¤ leaves for decorating

Ingredients

1
2 ripe mangos, Haden type (1 kg)
2
2 cups of pineapple, cut into small cubes
3
1 cup of papaya, cut into small cubes
4
1 cup of strawberries, halved lengthwise
5
tablespoons of honey
6
1 banana-prata, sliced into rounds
7
2 fresh plums, cut into thin slices
8
HortelÃ¤ leaves for decorating

Directions

1
1 Cut the mangos into chunks and blend in a processor or blender until smooth
2
2 Strain the mango puree through a sieve over a bowl, add honey and mix well
3
Distribute the resulting cream among six dishes and refrigerate while preparing the fruit
4
3 In a bowl, mix together all the remaining fruits
5
Remove the dishes from the refrigerator and spread the fruit salad over the cream
6
4 Cover with plastic wrap and chill again
7
At serving time, decorate with HortelÃ¤ leaves.