Gnocchi Salad with Minas Cheese

Name: Gnocchi Salad with Minas Cheese
Yield: 4
Ingredients: 2 cups of gnocchi; Sauce; 2 cups of fresh or half-cured Minas cheese, shredded; 1 cup of mayonnaise; 4 tablespoons of finely chopped onion; 4 tablespoons of finely chopped green pepper; 4 tablespoons of finely chopped red pepper; 4 tablespoons of grated carrot; 1 teaspoon of prepared mustard

1
2 cups of gnocchi
2
Sauce
3
2 cups of fresh or half-cured Minas cheese, shredded
4
1 cup of mayonnaise
5
4 tablespoons of finely chopped onion
6
4 tablespoons of finely chopped green pepper
7
4 tablespoons of finely chopped red pepper
8
4 tablespoons of grated carrot
9
1 teaspoon of prepared mustard

Ingredients

1
2 cups of gnocchi
2
Sauce
3
2 cups of fresh or half-cured Minas cheese, shredded
4
1 cup of mayonnaise
5
4 tablespoons of finely chopped onion
6
4 tablespoons of finely chopped green pepper
7
4 tablespoons of finely chopped red pepper
8
4 tablespoons of grated carrot
9
1 teaspoon of prepared mustard

Directions

1
In a large pot, place 2.5 liters of water, cover it, bring to a boil, and let it simmer
2
Add one tablespoon of salt, stir, and let it simmer again
3
Add the gnocchi in batches, stir, and cook without covering until al dente
4
Drain the gnocchi
5
Rinse with cold water and drain again
6
Sauce
7
Combine all ingredients and mix well
8
Add the gnocchi and mix again
9
Cover with plastic wrap and refrigerate until serving time.