6 sweet potatoes
2 zucchinis
2 carrots
1 bunch of scallions
250g of bean sprouts
1 head of lettuce
3 tomatoes
1 egg
Salt, pepper, olive oil, and lemon to taste
6 sweet potatoes
2 zucchinis
2 carrots
1 bunch of scallions
250g of bean sprouts
1 head of lettuce
3 tomatoes
1 egg
Salt, pepper, olive oil, and lemon to taste
After the vegetables are peeled, cooked in water and salt, and chopped, season them with salad dressing mixed with a cooked egg, mashed with a fork
Arrange the lettuce leaves around a platter and place the vegetables in the center
Serve immediately.
