'2 cups of mayonnaise'
'2 tablespoons of lemon juice'
'Paprika to taste'
'6 medium-sized potatoes, peeled and cut into small cubes'
'2 cans of carrots and peas, drained'
'Salt to taste'
'12 hard-boiled eggs, halved lengthwise'
'2 cups of mayonnaise'
'2 tablespoons of lemon juice'
'Paprika to taste'
'6 medium-sized potatoes, peeled and cut into small cubes'
'2 cans of carrots and peas, drained'
'Salt to taste'
'12 hard-boiled eggs, halved lengthwise'
'In a medium bowl, mix the mayonnaise, lemon juice, and paprika.'
'In a large bowl, combine the potatoes, carrots and peas, half of the mayonnaise mixture, and 1 tablespoon of salt.'
'Place this mixture in the center of a round serving dish.'
'Arrange the halved eggs (with the cut side facing down) over the mixture.'
'Add 1 tablespoon of salt to the remaining mayonnaise mixture and spread it over the eggs.'
'Arrange tomato slices around the edges.'
'Cover lightly with aluminum foil and refrigerate for at least 6 hours.'
