250 g of lentils
250 g of cooked ham
One jar of red bell pepper
One jar of white onion
5 tablespoons of vinegar
1 tablespoon of mustard
To taste: salt and black pepper
5 tablespoons of olive oil
Celery stalks
250 g of lentils
250 g of cooked ham
One jar of red bell pepper
One jar of white onion
5 tablespoons of vinegar
1 tablespoon of mustard
To taste: salt and black pepper
5 tablespoons of olive oil
Celery stalks
Wash the lentils and cook them in salted water for 40 minutes
Drain
Cut the cooked ham and red bell pepper into strips
Combine with the lentils
Reserve a piece of red bell pepper to use as garnish later
Add the white onion, drained
With the vinegar, seasonings, mustard, and olive oil, prepare a salad dressing and add to the remaining ingredients, stirring lightly
Let the salad rest for 1 hour
Place in a serving dish and sprinkle with finely chopped celery stalks
This is a really tasty dish, and it requires careful preparation
If you live at high altitude, or are preparing this dish at your country home which is at great altitude, know that it's better to increase the cooking time for the lentils slightly, as altitude has a significant influence on water evaporation.
