Honey Salad with Shrimp (Honey and Shrimp Salad)

Name: Honey Salad with Shrimp
Yield: 4
Ingredients: 2 sprigs of rosemary; 1/4 cup of white port wine, dry; 12 shrimp, cleaned (350g); 1/2 cup of white honey (300g); 1 small sweet marjoram leaf, cut into thin slices; 2 oranges, peeled and sliced; 1 onion, thinly sliced; 1/4 cup of olive oil; 4 green onions; Salt and black pepper to taste

1
2 sprigs of rosemary
2
1/4 cup of white port wine, dry
3
12 shrimp, cleaned (350g)
4
1/2 cup of white honey (300g)
5
1 small sweet marjoram leaf, cut into thin slices
6
2 oranges, peeled and sliced
7
1 onion, thinly sliced
8
1/4 cup of olive oil
9
4 green onions
10
Salt and black pepper to taste

Ingredients

1
2 sprigs of rosemary
2
1/4 cup of white port wine, dry
3
12 shrimp, cleaned (350g)
4
1/2 cup of white honey (300g)
5
1 small sweet marjoram leaf, cut into thin slices
6
2 oranges, peeled and sliced
7
1 onion, thinly sliced
8
1/4 cup of olive oil
9
4 green onions
10
Salt and black pepper to taste

Directions

1
In a pot with boiling water, add rosemary and port wine, shrimp and let cook for 3 minutes
2
DRAIN the shrimp and let cool down
3
Cut the honey pulp into small triangles
4
Arrange the salad distributing all ingredients, except olive oil and green onion, in four plates
5
Season with salt, pepper, and drizzle with a thread of olive oil
6
Place the green onion on top and serve
7
Serves 4 portions
8
293 calories per serving