Jaboticaba Chutney

Name: Jaboticaba Chutney
Ingredients: 1 1/2 kg of jaboticaba; 2 cups of water; 1 cup of vinegar; 3 tablespoons of brown sugar; 1 teaspoon of salt; 1 teaspoon of grated ginger; 1 teaspoon of ground cinnamon; 3 spoons of cornstarch

1
1 1/2 kg of jaboticaba
2
2 cups of water
3
1 cup of vinegar
4
3 tablespoons of brown sugar
5
1 teaspoon of salt
6
1 teaspoon of grated ginger
7
1 teaspoon of ground cinnamon
8
3 spoons of cornstarch

Ingredients

1
1 1/2 kg of jaboticaba
2
2 cups of water
3
1 cup of vinegar
4
3 tablespoons of brown sugar
5
1 teaspoon of salt
6
1 teaspoon of grated ginger
7
1 teaspoon of ground cinnamon
8
3 spoons of cornstarch

Directions

1
Cut the jaboticabas and remove only the pits
2
Place in a pressure cooker with 2 cups of water
3
Cook in the pressure cooker for 1 hour
4
Add the remaining ingredients except for the cornstarch
5
Cook stirring for 15 minutes
6
Combine the cornstarch and cook stirring until it thickens slightly
7
Store in the refrigerator in sterilized glass jars and seal well
8
Serve accompanying roasted or smoked meats.

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