Avocado and Papaya Sorbet

Name: Avocado and Papaya Sorbet
Yield: 1
Ingredients: '3/4 cup of pureed avocado (1 medium-sized ripe avocado)'; '2/3 cup of papaya'; '3 1/2 tablespoons of lime juice'; '1 cup of papaya juice'; '1 pinch of salt'; '1 1/2 cups of heavy cream'

1
'3/4 cup of pureed avocado (1 medium-sized ripe avocado)'
2
'2/3 cup of papaya'
3
'3 1/2 tablespoons of lime juice'
4
'1 cup of papaya juice'
5
'1 pinch of salt'
6
'1 1/2 cups of heavy cream'

Ingredients

1
'3/4 cup of pureed avocado (1 medium-sized ripe avocado)'
2
'2/3 cup of papaya'
3
'3 1/2 tablespoons of lime juice'
4
'1 cup of papaya juice'
5
'1 pinch of salt'
6
'1 1/2 cups of heavy cream'

Directions

1
'Combine the mashed avocado, papaya, lime juice, papaya juice, salt, and heavy cream in a bowl.'
2
'Mix well.'
3
'Place it in the freezer for about 3 hours or until it's almost set.'
4
'Remove from the freezer and break up the mixture with a spoon.'
5
'Beat it well.'
6
'Leave it in the same bowl or transfer it to a 1-liter mold; place it back in the freezer for 1-2 hours or until it's firmly set.'
7
'Serve chilled.'