Roasted Pepper and White Bean Salad

Name: Roasted Pepper and White Bean Salad
Ingredients: A can of cooked white beans (or an equivalent amount if cooking at home); One red bell pepper; Fresh parsley leaves.; Salt and Black Pepper to taste; One tablespoon of olive oil

1
A can of cooked white beans (or an equivalent amount if cooking at home)
2
One red bell pepper
3
Fresh parsley leaves.
4
Salt and Black Pepper to taste
5
One tablespoon of olive oil

Ingredients

1
A can of cooked white beans (or an equivalent amount if cooking at home)
2
One red bell pepper
3
Fresh parsley leaves.
4
Salt and Black Pepper to taste
5
One tablespoon of olive oil

Directions

1
Drain and rinse a can of cooked white beans (or an equivalent amount if cooking at home) and let it dry
2
Roast one red bell pepper: slice it into strips, place it in a baking dish and put it in the oven until tender
3
Chop and add to a large bowl
4
Add some chopped fresh parsley leaves and one minced garlic clove
5
Add the beans, season with salt and black pepper to taste, and mix well
6
Pour in one tablespoon of olive oil and stir again to distribute.