2 cups of wheat berries
1 cup cooked corn grits
1/2 cup chopped green olives
1/3 cup olive oil
1/4 cup vinegar
10 escarole leaves cut into strips
3 cloves garlic, mashed
3 radishes, grated
2 liters water
Salt to taste
2 cups of wheat berries
1 cup cooked corn grits
1/2 cup chopped green olives
1/3 cup olive oil
1/4 cup vinegar
10 escarole leaves cut into strips
3 cloves garlic, mashed
3 radishes, grated
2 liters water
Salt to taste
1
In a pressure cooker, cook the wheat berries in water for 1 hour
or until they become soft
Drain, rinse with cold water and drain again
2
In a bowl, mix all the ingredients except escarola and radish
Place in the center of the salad bowl
Arrange around with escarola and radish
Garnish with olives and drizzle with olive oil and salt.
