Express Macaroni

Name: Express Macaroni
Total time: 30 min
Yield: 4
Ingredients: 500 g of Type F screw macaroni; 1 and a half cups of tomato sauce; 4 cups of vegetable broth; 2 soup spoons of butter; Salt and pepper to taste; 1 can of cream of mushroom; 100 g of mozzarella cheese, cut into cubes

1
500 g of Type F screw macaroni
2
1 and a half cups of tomato sauce
3
4 cups of vegetable broth
4
2 soup spoons of butter
5
Salt and pepper to taste
6
1 can of cream of mushroom
7
100 g of mozzarella cheese, cut into cubes

Ingredients

1
500 g of Type F screw macaroni
2
1 and a half cups of tomato sauce
3
4 cups of vegetable broth
4
2 soup spoons of butter
5
Salt and pepper to taste
6
1 can of cream of mushroom
7
100 g of mozzarella cheese, cut into cubes

Directions

1
In a pressure cooker, mix the macaroni, tomato sauce, vegetable broth, and butter delicately
2
Season with salt and pepper
3
Bring to a boil and cook for three minutes after the initial boiling point of the pressure cooker
4
Turn off the heat and remove the pressure cooker completely
5
Open the pressure cooker, mix in the cream of mushroom and mozzarella cheese
6
Serve immediately.