6 cups chopped lettuce
1 cup grated carrots
1 cup crumbled bacon
1 cup diced cooked chicken
2 cups cherry tomatoes, halved
3 tablespoons chopped green onion
2 cups shredded cheddar cheese or provolone, coarse ground
2/3 cup milk
2 egg yolks
3 tablespoons pitted black olives, sliced
6 cups chopped lettuce
1 cup grated carrots
1 cup crumbled bacon
1 cup diced cooked chicken
2 cups cherry tomatoes, halved
3 tablespoons chopped green onion
2 cups shredded cheddar cheese or provolone, coarse ground
2/3 cup milk
2 egg yolks
3 tablespoons pitted black olives, sliced
In a salad bowl, mix together the lettuce, carrots, and bacon
Top with cooked chicken, cherry tomatoes, and green onion
Melt cheese in a saucepan over low heat, whisking constantly
Beat egg yolks lightly
Add 2-3 tablespoons of melted cheese mixture to eggs and whisk until combined
Gradually add milk while whisking continuously
Cook the mixture over low heat, stirring constantly, until thickened slightly
Add pitted black olives
Serve the sauce over the salad just before serving.
