Grits with Shrimp Salad

Name: Grits with Shrimp Salad
Yield: 6
Ingredients: Salad; 1 cup of shrimp grits; 200g of miniature cucumbers; 1 chopped onion; Mousseline; 1 cup of olive oil; 1/4 cup of water; 3 tablespoons of vinegar; 2 tablespoons of mustard; 1 tablespoon of salt; To sprinkle; 1/2 cup of finely chopped green onion

1
Salad
2
1 cup of shrimp grits
3
200g of miniature cucumbers
4
1 chopped onion
5
Mousseline
6
1 cup of olive oil
7
1/4 cup of water
8
3 tablespoons of vinegar
9
2 tablespoons of mustard
10
1 tablespoon of salt
11
To sprinkle
12
1/2 cup of finely chopped green onion

Ingredients

1
Salad
2
1 cup of shrimp grits
3
200g of miniature cucumbers
4
1 chopped onion
5
Mousseline
6
1 cup of olive oil
7
1/4 cup of water
8
3 tablespoons of vinegar
9
2 tablespoons of mustard
10
1 tablespoon of salt
11
To sprinkle
12
1/2 cup of finely chopped green onion

Directions

1
Salad
2
1
3
In the evening, soak the shrimp grits in a marinade made with 3 liters of water and reserve
4
2
5
On the day of preparation, drain the shrimp grits and transfer them to a pot
6
Join 3 liters of water and cook for 45 minutes or until tender but still firm
7
Drain and let cool
8
3
9
In another pot, cook the miniature cucumbers in half a liter of water for 10 minutes or until tender
10
Drain and let cool
11
In a serving dish, mix the shrimp grits, miniature cucumbers, and onion
12
Mousseline
13
All ingredients must be blended together in a blender until homogeneous
14
Dress the salad with the mousseline and sprinkle with green onion
15
Serve.