Rainbow Salad with Croutons

Name: Rainbow Salad with Croutons
Yield: 2
Ingredients: 10 cups of chopped red lettuce; 6 stalks of curly endive; 4 cherry tomatoes; 3 tablespoons of raw beets, grated; 3 tablespoons of grated carrot; 40g of ricotta cheese; 4 light croutons.; Dressing:; 1 clove of garlic, minced; 3 tablespoons of mustard; 1 tablespoon of olive oil; 200ml of low-fat plain yogurt; Salt and black pepper to taste; 2 tablespoons of honey

1
10 cups of chopped red lettuce
2
6 stalks of curly endive
3
4 cherry tomatoes
4
3 tablespoons of raw beets, grated
5
3 tablespoons of grated carrot
6
40g of ricotta cheese
7
4 light croutons.
8
Dressing:
9
1 clove of garlic, minced
10
3 tablespoons of mustard
11
1 tablespoon of olive oil
12
200ml of low-fat plain yogurt
13
Salt and black pepper to taste
14
2 tablespoons of honey

Ingredients

1
10 cups of chopped red lettuce
2
6 stalks of curly endive
3
4 cherry tomatoes
4
3 tablespoons of raw beets, grated
5
3 tablespoons of grated carrot
6
40g of ricotta cheese
7
4 light croutons.
8
Dressing:
9
1 clove of garlic, minced
10
3 tablespoons of mustard
11
1 tablespoon of olive oil
12
200ml of low-fat plain yogurt
13
Salt and black pepper to taste
14
2 tablespoons of honey

Directions

1
Place the lettuce and endive in a salad bowl
2
Next, add the cherry tomatoes, grated beets and carrot, ricotta cheese crumbled, and croutons broken into small pieces
3
Mix together in a bowl the garlic, mustard, and olive oil
4
Then, add the yogurt, salt, and black pepper
5
Mix well until it becomes homogeneous
6
Add the honey and stir to desired consistency