Radish and Alface Salad with Yogurt Dressing

Name: Radish and Alface Salad with Yogurt Dressing
Yield: 4
Ingredients: For the salad; 2 cups of loosely packed radish leaves - 140 g; 1 head of alface - 260 g; 1 large mango, peeled and cut into slices - 250 g; For the dressing; 1 cup of mayonnaise - 225 g; 1 cup of natural yogurt - 240 g; 1 clove of garlic, minced - 4 g; 1 tablespoon of mustard - 5 g; 2 tablespoons of chopped green scallions - 14 g; 2 tablespoons of chopped fresh parsley - 10 g; Salt and black pepper to taste; .

1
For the salad
2
2 cups of loosely packed radish leaves - 140 g
3
1 head of alface - 260 g
4
1 large mango, peeled and cut into slices - 250 g
5
For the dressing
6
1 cup of mayonnaise - 225 g
7
1 cup of natural yogurt - 240 g
8
1 clove of garlic, minced - 4 g
9
1 tablespoon of mustard - 5 g
10
2 tablespoons of chopped green scallions - 14 g
11
2 tablespoons of chopped fresh parsley - 10 g
12
Salt and black pepper to taste
13
.

Ingredients

1
For the salad
2
2 cups of loosely packed radish leaves - 140 g
3
1 head of alface - 260 g
4
1 large mango, peeled and cut into slices - 250 g
5
For the dressing
6
1 cup of mayonnaise - 225 g
7
1 cup of natural yogurt - 240 g
8
1 clove of garlic, minced - 4 g
9
1 tablespoon of mustard - 5 g
10
2 tablespoons of chopped green scallions - 14 g
11
2 tablespoons of chopped fresh parsley - 10 g
12
Salt and black pepper to taste
13
.

Directions

1
Prepare
2
Wash the radish, dry it, and tear it into pieces
3
Do the same with the alface
4
Assemble the leaves in a salad bowl
5
Mix all the dressing ingredients and toss the salad
6
In case of excess, this dressing can be stored in the refrigerator, covered, for 5 days
7
Serve 4 portions
8
Dressing yield: 2 cups.