Mousse Sauce

Name: Mousse Sauce
Yield: 24
Ingredients: Three-fourths cup of hollandaise sauce; One-half cup of freshly whipped heavy cream, beaten to a smooth consistency; Salt to taste

1
Three-fourths cup of hollandaise sauce
2
One-half cup of freshly whipped heavy cream, beaten to a smooth consistency
3
Salt to taste

Ingredients

1
Three-fourths cup of hollandaise sauce
2
One-half cup of freshly whipped heavy cream, beaten to a smooth consistency
3
Salt to taste

Directions

1
Carefully mix the whipped cream with the hollandaise sauce
2
Season with salt to taste
3
Use for fish, eggs, or cooked vegetables
4
Yield: 1 1/2 cups or 24 tablespoons (of soup).

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