Dried Tomato and Cheese Filling

Name: Dried Tomato and Cheese Filling
Ingredients: 1 cup (ch) of white cheddar cheese, cut into cubes; 2 cups (ch) of dried tomatoes, diced; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup (ch) of milk; Salt to taste

1
1 cup (ch) of white cheddar cheese, cut into cubes
2
2 cups (ch) of dried tomatoes, diced
3
1 tablespoon butter
4
1 tablespoon all-purpose flour
5
1 cup (ch) of milk
6
Salt to taste

Ingredients

1
1 cup (ch) of white cheddar cheese, cut into cubes
2
2 cups (ch) of dried tomatoes, diced
3
1 tablespoon butter
4
1 tablespoon all-purpose flour
5
1 cup (ch) of milk
6
Salt to taste

Directions

1
In a saucepan, melt the butter and toast the flour
2
Add the milk gradually and stir constantly until a smooth paste forms
3
Add the dried tomatoes and cook for 3 minutes
4
Remove from heat and let cool
5
Add the white cheddar cheese, mix well, and adjust seasoning if necessary
6
Spoon some of the filling onto each empanada wrapper and seal
7
Bake as desired.

Make everyone crave it! Share now:

Related recipes

Sauces and Seasonings

Butter and Chives Honey Marmalade

Main Dishes

Spaghetti alla puttanesca

Proteins

Wine-Glazed Quail

Sauces and Seasonings

Pepper Sauce

Pastas and Breads

Tomato Fondue

Sauces for Meat

Herb Sauce