Banana Filling for Chicken

Name: Banana Filling for Chicken
Ingredients: 1 1/2 cups of banana slices; 1 tablespoon of lime juice; 2 cups of chopped fresh parsley; 1/2 teaspoon of salt; 1/2 teaspoon of orange zest; 2 tablespoons of melted butter or margarine; 1 large egg, beaten; 250g of fresh green beans, peeled; 2 chicken breasts weighing 1 1/2 kg each

1
1 1/2 cups of banana slices
2
1 tablespoon of lime juice
3
2 cups of chopped fresh parsley
4
1/2 teaspoon of salt
5
1/2 teaspoon of orange zest
6
2 tablespoons of melted butter or margarine
7
1 large egg, beaten
8
250g of fresh green beans, peeled
9
2 chicken breasts weighing 1 1/2 kg each

Ingredients

1
1 1/2 cups of banana slices
2
1 tablespoon of lime juice
3
2 cups of chopped fresh parsley
4
1/2 teaspoon of salt
5
1/2 teaspoon of orange zest
6
2 tablespoons of melted butter or margarine
7
1 large egg, beaten
8
250g of fresh green beans, peeled
9
2 chicken breasts weighing 1 1/2 kg each

Directions

1
Combine the bananas, lime juice, parsley, salt, orange zest, melted butter or margarine, and egg
2
Mix well
3
Chop the green beans into smaller pieces, fry them until crispy, and drain
4
Add the green beans to the mixture from step 1 and mix everything carefully
5
Stuff the banana filling into the chicken breasts or use it as a topping for roasted chicken
6
Do not overfill, as this may cause the skin to tear
7
Bake in a moderate oven (170°C) for approximately 2 hours.