400g buffalo mozzarella, sliced
24 cherry tomatoes (480g), halved
2 tablespoons of chopped fresh parsley
2 tablespoons of dried oregano
1/3 cup olive oil (80ml)
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon hot sauce
400g buffalo mozzarella, sliced
24 cherry tomatoes (480g), halved
2 tablespoons of chopped fresh parsley
2 tablespoons of dried oregano
1/3 cup olive oil (80ml)
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon hot sauce
Arrange the buffalo mozzarella on four plates, then top with cherry tomatoes. Reserve
In a small bowl, combine parsley, oregano, olive oil, apple cider vinegar, salt, and hot sauce
Mix well by hand
Spread this dressing over the salad and serve immediately
476 calories per serving.
