Wasabi Cream Green Salad

Name: Wasabi Cream Green Salad
Ingredients: 2 cups of snow-white egg whites; 1 tablespoon of grated ginger paste; 4 tablespoons of water; 400g of turnip greens; 2 envelopes of flavorless gelatin; Salmón leaves and carpaccio; Salt and white peppercorns to taste

1
2 cups of snow-white egg whites
2
1 tablespoon of grated ginger paste
3
4 tablespoons of water
4
400g of turnip greens
5
2 envelopes of flavorless gelatin
6
Salmón leaves and carpaccio
7
Salt and white peppercorns to taste

Ingredients

1
2 cups of snow-white egg whites
2
1 tablespoon of grated ginger paste
3
4 tablespoons of water
4
400g of turnip greens
5
2 envelopes of flavorless gelatin
6
Salmón leaves and carpaccio
7
Salt and white peppercorns to taste

Directions

1
1
2
Cook the turnips in a pressure cooker for 10 minutes
3
Bate with half the cooking water until it forms a puree
4
Add the hydrated gelatin and grated ginger. Reserve
5
2
6
Beat the egg whites in a snow-white mixture and combine with the reserved puree
7
Season with salt and white peppercorns to taste
8
3
9
Charge the siphon with two loads of gas and pour the mixture into the glass
10
Serve either part or over the leaves.