Green Salad with Orange and Tamarind

Name: Green Salad with Orange and Tamarind
Yield: 10
Ingredients: Sauce of 2 lime juices; Sauce of 3 orange juices; 1/2 cup of olive oil; 3 tablespoons of balsamic vinegar; Salt and black pepper, freshly ground to taste; 1 large red onion, thinly sliced; 1 medium endive, thinly sliced; 1 baguette or frisée lettuce leaf, torn into pieces; 4 oranges, peeled and segmented; 15 tamarinds, pitted and cut in half; 1 cup of grated Parmesan cheese

1
Sauce of 2 lime juices
2
Sauce of 3 orange juices
3
1/2 cup of olive oil
4
3 tablespoons of balsamic vinegar
5
Salt and black pepper, freshly ground to taste
6
1 large red onion, thinly sliced
7
1 medium endive, thinly sliced
8
1 baguette or frisée lettuce leaf, torn into pieces
9
4 oranges, peeled and segmented
10
15 tamarinds, pitted and cut in half
11
1 cup of grated Parmesan cheese

Ingredients

1
Sauce of 2 lime juices
2
Sauce of 3 orange juices
3
1/2 cup of olive oil
4
3 tablespoons of balsamic vinegar
5
Salt and black pepper, freshly ground to taste
6
1 large red onion, thinly sliced
7
1 medium endive, thinly sliced
8
1 baguette or frisée lettuce leaf, torn into pieces
9
4 oranges, peeled and segmented
10
15 tamarinds, pitted and cut in half
11
1 cup of grated Parmesan cheese

Directions

1
Combine the lime and orange juice with olive oil, add balsamic vinegar, and season with salt, pepper, and a whisk until well combined
2
Set aside
3
Arrange the leaves on plates, alternating with orange segments and tamarind halves
4
At serving time, drizzle with the dressing and sprinkle with Parmesan cheese shavings.

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