Smoked Salmon and Zucchini

Name: Smoked Salmon and Zucchini
Yield: 8
Ingredients: 2 tablespoons of canola oil; 1 tablespoon of sesame oil; 1 crushed garlic clove; 2 tablespoons of lemon juice; 2 salmon fillets, cut into cubes; 1 medium zucchini, cut into cubes; Skewers for grilling; Mustard sauce; 2 tablespoons of mustard; 1 tablespoon of Worcestershire sauce; 1/2 cup (100 ml) of orange juice; 2 tablespoons of lemon juice; 1/2 cup (100 ml) of water

1
2 tablespoons of canola oil
2
1 tablespoon of sesame oil
3
1 crushed garlic clove
4
2 tablespoons of lemon juice
5
2 salmon fillets, cut into cubes
6
1 medium zucchini, cut into cubes
7
Skewers for grilling
8
Mustard sauce
9
2 tablespoons of mustard
10
1 tablespoon of Worcestershire sauce
11
1/2 cup (100 ml) of orange juice
12
2 tablespoons of lemon juice
13
1/2 cup (100 ml) of water

Ingredients

1
2 tablespoons of canola oil
2
1 tablespoon of sesame oil
3
1 crushed garlic clove
4
2 tablespoons of lemon juice
5
2 salmon fillets, cut into cubes
6
1 medium zucchini, cut into cubes
7
Skewers for grilling
8
Mustard sauce
9
2 tablespoons of mustard
10
1 tablespoon of Worcestershire sauce
11
1/2 cup (100 ml) of orange juice
12
2 tablespoons of lemon juice
13
1/2 cup (100 ml) of water

Directions

1
In a bowl, combine the ingredients, allowing the salmon and zucchini to marinate for 30 minutes
2
Alternate the salmon and zucchini on the skewers and grill, turning and brushing with the marinade to prevent drying out
3
To make the sauce:
4
Mix the ingredients and serve with the kebabs.

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