300g ricotta
1 tablespoon chopped green onion
1 cup grated carrot (120g)
1 cup grated zucchini (130g)
2 tablespoons lemon juice
1 teaspoon salt
8 slices of black pork (260g)
300g ricotta
1 tablespoon chopped green onion
1 cup grated carrot (120g)
1 cup grated zucchini (130g)
2 tablespoons lemon juice
1 teaspoon salt
8 slices of black pork (260g)
Strain the ricotta through a sieve over a bowl
Add the chopped green onion, grated carrot, grated zucchini, lemon juice, and salt
Mix well
Spread the mixture over four slices of pork
Cover with the remaining slices
Distribute among four plates and serve
323 calories per serving.
