200g of mature Camembert cheese, ripe and creamy
1 tablespoon of butter
2 tablespoons of optional Cognac
salt and black pepper to taste
1 tablespoon of dried thyme
6 slices of bread or small buns cut in half, toasted lightly
200g of mature Camembert cheese, ripe and creamy
1 tablespoon of butter
2 tablespoons of optional Cognac
salt and black pepper to taste
1 tablespoon of dried thyme
6 slices of bread or small buns cut in half, toasted lightly
Mash the Camembert with butter and Cognac and mix in the thyme
Season to taste with salt and black pepper
Place the cream on top of the bread or buns cut in half
Put it in a hot oven, preheated, and bake for about 10 minutes
Serves 6 people.
