1/4 cups of cognac 1 bottle of white wine dry
1 bottle of chilled mineral water
1 orange
1 lime
1 cup of sugar (to taste)
Adjust to taste
1/4 cups of cognac 1 bottle of white wine dry
1 bottle of chilled mineral water
1 orange
1 lime
1 cup of sugar (to taste)
Adjust to taste
1 Cut the orange and lime into thin slices
Cut the pineapple into small chunks, removing the seeds
Combine the sliced fruit with wine and cognac in a pitcher; stir well
2 Taste and adjust sweetness to your liking
Refrigerate for at least 1 hour
Add water, stir well, and serve immediately