Provençal-Style Sardines

Name: Provençal-Style Sardines
Yield: 8
Ingredients: "1/2 cup finely chopped onion"; "3 cloves of garlic, mashed"; "2 tablespoons olive oil"; "2 cups tomato puree"; "1/4 cup freshly squeezed lime juice"; "1/4 cup chopped fresh parsley"; "1 tablespoon dried oregano"; "salt and black pepper to taste"; "1 pinch of paprika"; "24 large sardines or mackerel, cleaned"; "1/3 cup olive oil"; "parsley and lime wedges for garnish"

1
"1/2 cup finely chopped onion"
2
"3 cloves of garlic, mashed"
3
"2 tablespoons olive oil"
4
"2 cups tomato puree"
5
"1/4 cup freshly squeezed lime juice"
6
"1/4 cup chopped fresh parsley"
7
"1 tablespoon dried oregano"
8
"salt and black pepper to taste"
9
"1 pinch of paprika"
10
"24 large sardines or mackerel, cleaned"
11
"1/3 cup olive oil"
12
"parsley and lime wedges for garnish"

Ingredients

1
"1/2 cup finely chopped onion"
2
"3 cloves of garlic, mashed"
3
"2 tablespoons olive oil"
4
"2 cups tomato puree"
5
"1/4 cup freshly squeezed lime juice"
6
"1/4 cup chopped fresh parsley"
7
"1 tablespoon dried oregano"
8
"salt and black pepper to taste"
9
"1 pinch of paprika"
10
"24 large sardines or mackerel, cleaned"
11
"1/3 cup olive oil"
12
"parsley and lime wedges for garnish"

Directions

1
Fry the onion and garlic in 2 tablespoons of olive oil until they're soft
2
Add the tomato puree, freshly squeezed lime juice, parsley, oregano, salt, black pepper, and paprika
3
Let it simmer and then remove from heat
4
Soak the sardines in olive oil and arrange them in a single layer in a refractory form
5
Gently sprinkle with salt and black pepper
6
Pour the tomato mixture over the top
7
Bake in a preheated oven (200°F) for 12 to 15 minutes
8
Let it cool before refrigerating
9
Serve as an appetizer or in a cold buffet, garnishing with parsley and lime wedges
10
Serves 8 people.