Ceviche

Name: Ceviche
Yield: 6
Ingredients: 1 kg of cod or sea bass; 1/2 cup of lemon juice; 2/3 cup of diced tomatoes; 1/2 cup of finely chopped green pepper; 1 red bell pepper, finely chopped; 1 onion, finely chopped; 1 clove of garlic, minced; 1 tablespoon of chopped fresh parsley; 1 teaspoon of salt; 1 pinch of black pepper; 1/4 cup of vinegar

1
1 kg of cod or sea bass
2
1/2 cup of lemon juice
3
2/3 cup of diced tomatoes
4
1/2 cup of finely chopped green pepper
5
1 red bell pepper, finely chopped
6
1 onion, finely chopped
7
1 clove of garlic, minced
8
1 tablespoon of chopped fresh parsley
9
1 teaspoon of salt
10
1 pinch of black pepper
11
1/4 cup of vinegar

Ingredients

1
1 kg of cod or sea bass
2
1/2 cup of lemon juice
3
2/3 cup of diced tomatoes
4
1/2 cup of finely chopped green pepper
5
1 red bell pepper, finely chopped
6
1 onion, finely chopped
7
1 clove of garlic, minced
8
1 tablespoon of chopped fresh parsley
9
1 teaspoon of salt
10
1 pinch of black pepper
11
1/4 cup of vinegar

Directions

1
Cut the fillets into strips about the length of a finger and place them in a bowl
2
Add the lemon juice and mix well to ensure the fish is evenly coated
3
Refrigerate for 8 hours
4
Drain well and mix in the remaining ingredients, spreading them over the fish
5
Serve chilled, garnished with 6-8 pieces
6
The lemon juice 'cooks' the fish, so it does not need to be taken to the fire.