1 cup of all-purpose flour
6 tablespoons of whole milk
2 tablespoons of unsalted butter, softened
1 tablespoon of granulated sugar
1 teaspoon of red food coloring
1/2 cup of orange juice
1/3 cup of confectioner's sugar
400g of sliced strawberries
Accessory
9 cm biscuit cutter
6 tablespoons of whole milk
2 tablespoons of unsalted butter, softened
1 tablespoon of granulated sugar
1 teaspoon of red food coloring
1/2 cup of orange juice
1 cup of all-purpose flour
6 tablespoons of whole milk
2 tablespoons of unsalted butter, softened
1 tablespoon of granulated sugar
1 teaspoon of red food coloring
1/2 cup of orange juice
1/3 cup of confectioner's sugar
400g of sliced strawberries
Accessory
9 cm biscuit cutter
6 tablespoons of whole milk
2 tablespoons of unsalted butter, softened
1 tablespoon of granulated sugar
1 teaspoon of red food coloring
1/2 cup of orange juice
Mix the flour with the butter, sugar, and yeast
Add the milk, mix until a dough forms, then knead
Preheat the oven to medium temperature
Roll out the dough to 0.5 cm thickness
Use the biscuit cutter to make rounds
Place the rounds in an ungreased baking dish and bake for 10 minutes or until the base is golden brown
Sauce
Cook the orange juice with sugar over high heat for 10 minutes
Remove from heat, add strawberries, and mix
To serve, dust four biscuits with confectioner's sugar. Reserve
Place an undusted biscuit round in the center of each plate, distribute a little sauce on top
Cover with sugared biscuits.
