Creamy Ginger Afternoon Treat

In a medium saucepan, mix the grated ginger with water

Bring to a boil, stirring constantly with a wooden spoon, and let it simmer for about 5 minutes or until it reaches a tender consistency

Reduce heat to medium-low and cook without stirring for about 5 minutes or until the mixture thickens slightly

Add the grated ginger and butter and mix well

Remove from heat and let it cool

Add the heavy cream and whisk well. Reserve

In a blender, beat the egg yolks until they become light and fluffy

Mix in the ginger mixture with a wooden spoon until fully incorporated

Transfer to the saucepan and cook over low heat, stirring constantly, until slightly thickened (1 minute)

Remove from heat and strain through a fine-mesh sieve into a bowl

Cover with plastic wrap directly on the surface to prevent skin formation

Let it cool for about 10 minutes

Transfer to four small serving cups, cover with plastic wrap, and refrigerate for about 1 hour before serving

351 calories per serving