Creamy Guava Afternoon Treat

Name: Creamy Guava Afternoon Treat
Ingredients: 1/2 cup all-purpose flour; 2 soup spoons of wheat flour; 1 soup spoon of butter or margarine; 2 egg yolks; 1 cup milk; 1 cup guava pulp, cut into small squares; 2 egg whites

1
1/2 cup all-purpose flour
2
2 soup spoons of wheat flour
3
1 soup spoon of butter or margarine
4
2 egg yolks
5
1 cup milk
6
1 cup guava pulp, cut into small squares
7
2 egg whites

Ingredients

1
1/2 cup all-purpose flour
2
2 soup spoons of wheat flour
3
1 soup spoon of butter or margarine
4
2 egg yolks
5
1 cup milk
6
1 cup guava pulp, cut into small squares
7
2 egg whites

Directions

1
Combine the flour and wheat flour in a bowl
2
Add the butter or margarine to the mixture and mix with 2 forks until fine crumbs form
3
Gently beat the egg yolks
4
Add the milk and mix well
5
Add the guava pulp to the mixture and fold gently
6
Beat the egg whites until stiff and carefully add to the guava mixture
7
Place in a low, shallow baking dish
8
Bake in a moderate oven (180°C) for about 50 minutes or until firm and golden brown
9
Serve warm or cold
10
If desired, serve with whipped cream
11
Serves 6.