Melon and Passego Dessert (Paludeh)

Name: Melon and Passego Dessert
Ingredients: 1 medium melon; 2 ripe passionfruits; 1/3 cup of sugar; 2 tablespoons of lemon juice; 1/2 teaspoon of salt; shaved ice

1
1 medium melon
2
2 ripe passionfruits
3
1/3 cup of sugar
4
2 tablespoons of lemon juice
5
1/2 teaspoon of salt
6
shaved ice

Ingredients

1
1 medium melon
2
2 ripe passionfruits
3
1/3 cup of sugar
4
2 tablespoons of lemon juice
5
1/2 teaspoon of salt
6
shaved ice

Directions

1
Cut the melon in half
2
Cut melon balls and place them in a bowl
3
Reserve the liquid that forms and drizzle it over the melon balls
4
Pit the passionfruits and chop them finely
5
Add to the melon
6
Combine with sugar, lemon juice, and salt
7
Let it rest in the refrigerator for a few hours
8
Just before serving, place individual servings on plates and top with shaved ice.