Grapefruit Jelly

Name: Grapefruit Jelly
Yield: 43
Ingredients: 5 red grapefruits (950g); 1/2 cup of water; 2 1/2 cups of sugar

1
5 red grapefruits (950g)
2
1/2 cup of water
3
2 1/2 cups of sugar

Ingredients

1
5 red grapefruits (950g)
2
1/2 cup of water
3
2 1/2 cups of sugar

Directions

1
Pit the grapefruits and blend them in a blender with the water
2
Strain through a sieve
3
You will get 3 cups of pulp
4
Place it in a refrigerator bowl, add the sugar and microwave on high for 20 minutes
5
Stir with a wooden spoon every 10 minutes
6
Remove from oven and let it cool down
7
50 calories per spoon (serving).

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