Plum Pudding

Name: Plum Pudding
Ingredients: 2 kg of plums; 1/4 cup of water; 8 cups of sugar

Ingredients

1
Check the plums and remove any that are defective
2
Wash and halve the plums, removing the pits
3
Do not peel
4
Place the plums and water in a saucepan
5
Cover with sugar
6
Heat slowly at first and stir carefully every few minutes until the sugar dissolves
7
Increase heat and simmer for 10 minutes
8
Reduce heat and cook until it thickens to a pudding consistency, taking about 40-50 minutes
9
Pour into sterilized warm jars and seal hermetically.