Mascarpone and Pear Tart

1

In a medium saucepan, combine all the ingredients except for the pears and bring to a boil over medium heat

2

Add the pears, reduce the heat, and cover the saucepan

Simmer for 20 minutes or until the pears are tender

Remove from heat and let it cool

Mascarpone Cream

1

In a blender, beat the mascarpone with sugar and vanilla extract for five minutes or until smooth

Add half of the heavy cream and continue beating until soft peaks form

2

Add the remaining heavy cream and beat until firm

Refrigerate for one hour

3

Cut the pears into cubes and distribute them among the tart shells with a little of the syrup

Top with a spoonful of mascarpone cream and serve.