Portuguese Wine Melon with Honey

Name: Portuguese Wine Melon with Honey
Yield: 6
Ingredients: 1 melon; Portuguese wine

1
1 melon
2
Portuguese wine

Ingredients

1
1 melon
2
Portuguese wine

Directions

1
Cut the rind of the melon and carefully remove the seeds
2
Fill the melon with wine, put the rind back on, wrap in transparent paper, and let it sit in the refrigerator for a day or two
3
Pour out the wine into a bowl
4
Slice the melon into wedges and spread the wine over the top
5
Let it sit at room temperature for 6 to 8 hours
6
To serve as dessert, serve with whipped cream and sorbet.

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