Fruit Salad with Yogurt and Honey

Name: Fruit Salad with Yogurt and Honey
Yield: 6
Ingredients: 3 medium-sized yellow bananas (220 g), cut into slices; 5 small papaya wedges (320 g), cut into triangles; 1 large red apple (210 g), seeded and cut into 1 cm cubes; 3 small tangerines (460 g), peeled, seeded, and segmented; 2 kiwis, medium-sized (240 g), cut into slices; 12 chocolate chips (140 g); For the dressing; 1 cup natural yogurt (200 g); 1/2 cup heavy cream (120 ml); 1/4 cup honey (60 ml); 1/4 cup chopped mint leaves (15 g); 2 tablespoons of peppermint extract

1
3 medium-sized yellow bananas (220 g), cut into slices
2
5 small papaya wedges (320 g), cut into triangles
3
1 large red apple (210 g), seeded and cut into 1 cm cubes
4
3 small tangerines (460 g), peeled, seeded, and segmented
5
2 kiwis, medium-sized (240 g), cut into slices
6
12 chocolate chips (140 g)
7
For the dressing
8
1 cup natural yogurt (200 g)
9
1/2 cup heavy cream (120 ml)
10
1/4 cup honey (60 ml)
11
1/4 cup chopped mint leaves (15 g)
12
2 tablespoons of peppermint extract

Ingredients

1
3 medium-sized yellow bananas (220 g), cut into slices
2
5 small papaya wedges (320 g), cut into triangles
3
1 large red apple (210 g), seeded and cut into 1 cm cubes
4
3 small tangerines (460 g), peeled, seeded, and segmented
5
2 kiwis, medium-sized (240 g), cut into slices
6
12 chocolate chips (140 g)
7
For the dressing
8
1 cup natural yogurt (200 g)
9
1/2 cup heavy cream (120 ml)
10
1/4 cup honey (60 ml)
11
1/4 cup chopped mint leaves (15 g)
12
2 tablespoons of peppermint extract

Directions

1
In a large bowl, carefully combine all the ingredients except for the chocolate chips
2
Cover with plastic wrap and refrigerate for about 30 minutes
3
Prepare the dressing: in a medium-sized bowl, mix together all the ingredients
4
Cover with plastic wrap and refrigerate for about 30 minutes
5
Add the chocolate chips to the fruit salad and mix carefully
6
Dress with the prepared sauce and serve
7
398 calories per serving