1 cup of orange juice
1/2 cup of water
6 tablespoons of raspberry gelatin pudding
1 small yellow melon cut into fine slices
1 Prince melon cut into fine slices
1 cup of orange juice
1/2 cup of water
6 tablespoons of raspberry gelatin pudding
1 small yellow melon cut into fine slices
1 Prince melon cut into fine slices
Mix the orange juice, water, and gelatin
Place in a refrigerator and freeze for at least 4 hours
Remove and let it sit for 10 minutes before whipping in a blender or scraping with a spoon
Arrange the melon slices like flower petals on individual plates and place the sorbet in the center
Serve immediately.
